Cumin Seeds Has A Penetrating Musty, Earthy Flavor. Its A Cooling Spice. In The Middle Ages, Cumin Was Believed To Keep Lovers Faithful And Chicken From Straying. More Recently, Cumin Has Become Popular Because Of Its Use In Mexican Cooking. Roasted Very Briefly On Low Fire (For Only A Minute) On A Tawa (Girdle) And Then Ground Into Powder Helps Release Its Flavour More Fully. Cumin Is Considered A Digestive.
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