Coriander Powder (Dhania) Is One Of The Worlds Oldest Spices With A Distinct Aroma And Flavour And Has Been Part Of Indian Cooking For Centuries. It Is A Good Source Of Dietary Fibre, Iron, Magnesium And Manganese. It Also Aids In Digestion And Is Very Effective In Fighting Salmonella Bacteria. Coriander Powder Can Be Used To Make A Wide Range Of Indian Curries And Dals.
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